Zucchini Parmesan With Basil Recipe
Ingredients
| Zucchini | 1 1⁄2 Pound, sliced 0.25 -inch thick | |
| Parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Basil | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 79 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 12.3 mg4.1%
Sodium 238.7 mg9.9%
Total Carbohydrates 6 g2%
Dietary Fiber 1.9 g7.5%
Sugars 3 g
Protein 4 g8.7%
Vitamin A 9.8% Vitamin C 48.4%
Calcium 10.2% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Mix parmesan cheese, basil and salt together.
Sprinkle over zucchini.
Place butter in custard cup.
Microwave on HIGH until butter melts.
Drizzle over top of zucchini.
Cover.
Microwave 4 to 5 minutes on HIGH, or until zucchini is tender crisp.
Chef
