Zucchini Parmesan With Basil Recipe

Summary

Difficulty LevelEasyServings4
CuisineMethod
Main Ingredient

Ingredients

 Zucchini1 1⁄2 Pound, sliced 0.25 -inch thick
 Parmesan cheese1⁄4 Cup (4 tbs)
 Basil1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size

Calories 79 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 12.3 mg

Sodium 238.7 mg9.9%

Total Carbohydrates 6 g2%

Dietary Fiber 1.9 g7.5%

Sugars 3 g

Protein 4 g8.7%

Vitamin A 9.8% Vitamin C 48.4%

Calcium 10.2% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Arrange zucchini slices in the bottom of a 1-quart casserole.
Mix parmesan cheese, basil and salt together.
Sprinkle over zucchini.
Place butter in custard cup.
Microwave on HIGH until butter melts.
Drizzle over top of zucchini.
Cover.
Microwave 4 to 5 minutes on HIGH, or until zucchini is tender crisp.
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