Zucchini Parmesan Recipe
Surprisingly unsual and appetizingly delicious, this Zucchini Parmesan is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Zucchini Parmesan .
Ingredients
| Zucchini | 4 Cup (16 tbs), thinly sliced | |
| Onion | 1 Small, sliced | |
| Water | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Parmesan cheese | 3 Tablespoon, grated |
Directions
MAKING
1. In a large skillet, tip in all the ingredients except the cheese and then cover and cook for 1 minute.
2. Then uncover and continue to cook, turning with wide spatula until vegetables are barely tender, about 5 minutes.
SERVING
3. Sprinkle with cheese and toss before serving hot.
1. In a large skillet, tip in all the ingredients except the cheese and then cover and cook for 1 minute.
2. Then uncover and continue to cook, turning with wide spatula until vegetables are barely tender, about 5 minutes.
SERVING
3. Sprinkle with cheese and toss before serving hot.
Chef
