Zucchini Nut Muffins Recipe
Zucchini Nut Muffins is simply irresistible. Try this amazingly delicious Zucchini Nut Muffins; I am sure you will always tempt to prepare this for every party!
Ingredients
4 eggs
1 cup granulated sugar 250 mL
1/2 tsp vanilla 2 mL
1 cup vegetable oil 250 mL
2 cups grated unpeeled 500 mL zucchini
3 cups all purpose flour 750 mL
1-1/2 tsp baking powder 7 mL
1 tsp baking soda 5 mL
1 tsp salt 5 mL
1 tsp cinnamon 5 mL
1 cup chopped walnuts 250 mL
Directions
With electric mixer, beat together eggs, sugar and vanilla for 2 minutes.
Gradually pour in oil and beat for 2 minutes.
Blend in zucchini.
In large bowl, combine flour, baking powder, soda, salt and cinnamon; blend well.
Stir in nuts.
Using wooden spoon or fork, stir in egg mixture just until moistened.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 375°F (190°C) oven for 25 to 30 minutes or until firm to the touch.
Gradually pour in oil and beat for 2 minutes.
Blend in zucchini.
In large bowl, combine flour, baking powder, soda, salt and cinnamon; blend well.
Stir in nuts.
Using wooden spoon or fork, stir in egg mixture just until moistened.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 375°F (190°C) oven for 25 to 30 minutes or until firm to the touch.
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