Zucchini Muffins Recipe
Zucchini Muffins was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Make this Zucchini Muffins for your family today to let them know that how much you love them.
Ingredients
1 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons ground cinnamon
1 egg, beaten
1 cup grated zucchini
2/3 cup honey
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Directions
Combine dry ingredients in a mixing bowl, make a well in center.
Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened.
Stir in walnuts.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400° for 18 minutes.
Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened.
Stir in walnuts.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400° for 18 minutes.
