Zucchini Manicotti Recipe
Don't be mean to your self by missing out on this Zucchini Manicotti recipe. Roll up your sleeves and try this yummy Zucchini Manicotti recipe.
Summary
Ingredients
10 to 12 uncooked manicotti shells
1 large zucchini, diced
2 tablespoons butter or margarine
1 (12-ounce) carton cottage cheese
1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
1 (6-ounce) can tomato paste
1 1/4 cups boiling water
1 (1.5-ounce) envelope sloppy Joe seasoning mix
Directions
Cook manicotti shells according to package directions; drain and set aside.
Saute" zucchini in butter in a large skillet 6 to 8 minutes.
Remove from heat; add cottage cheese and 1 cup Cheddar cheese, mixing well.
Stuff manicotti shells with cheese mixture; arrange in a lightly greased 12- x 8- x 2-inch baking dish.
Combine tomato paste, water, and sloppy Joe mix, stirring well; pour over manicotti.
Cover with foil, and bake at 350° for 30 minutes.
Remove foil; sprinkle with remaining Cheddar cheese, and bake an additional 10 minutes.
Saute" zucchini in butter in a large skillet 6 to 8 minutes.
Remove from heat; add cottage cheese and 1 cup Cheddar cheese, mixing well.
Stuff manicotti shells with cheese mixture; arrange in a lightly greased 12- x 8- x 2-inch baking dish.
Combine tomato paste, water, and sloppy Joe mix, stirring well; pour over manicotti.
Cover with foil, and bake at 350° for 30 minutes.
Remove foil; sprinkle with remaining Cheddar cheese, and bake an additional 10 minutes.
