Zucchini Low Fat Muffins Recipe
This Zucchini Low Fat Muffins recipe will entice any eater fussy or easy. Stock up on Zucchini as you will want to make this Zucchini Low Fat Muffins time and again. Include this Zucchini Low Fat Muffins in your menu if you are on a Low Fat diet. This Zucchini Low Fat Muffins as a Snack is a winner! Whether you are an amateur cook or a professional chef, I recommend the Zucchini Low Fat Muffins for the sheer joy of cooking it.
Ingredients
1/2 cup whole wheat flour
1/2 cup white flour
2 tsp baking powder
1/2 cup sugar
1 egg white
1/2 cup skim milk
1/2 cup zucchini, grated (or carrots)
Vegetable spray
Directions
Combine flours, baking powder and sugar, mix well.
Beat egg white until foamy and add milk and zucchini.
Add egg white and zucchini mixture to flour mixture.
Stir just to moisten.
Spray muffin tin with vegetable spray.
Fill cups.
Bake at 375°F for 15 to 20 minutes.
Beat egg white until foamy and add milk and zucchini.
Add egg white and zucchini mixture to flour mixture.
Stir just to moisten.
Spray muffin tin with vegetable spray.
Fill cups.
Bake at 375°F for 15 to 20 minutes.
