- Recipes Home
- Interest Groups
Zucchini Lasagna Recipe
|Lean ground beef||1 Pound|
|Tomato sauce||1 Can (10 oz)|
|Garlic powder||1 Teaspoon|
|Italian seasoning||1 Teaspoon|
|Ricotta cheese||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Zucchini||4 , thinly sliced|
|Grated mozzarella cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2091 Calories from Fat 1054
% Daily Value*
Total Fat 119 g183.7%
Saturated Fat 64.1 g320.5%
Trans Fat 0 g
Cholesterol 766.7 mg
Sodium 3786.5 mg157.8%
Total Carbohydrates 75 g24.9%
Dietary Fiber 13.6 g54.5%
Sugars 33.7 g
Protein 180 g360.8%
Vitamin A 118.7% Vitamin C 292.4%
Calcium 149.4% Iron 90%
*Based on a 2000 Calorie diet
Stir tomato sauce, garlic powder, Italian seasoning and salt into beef.
Mix beaten egg with ricotta cheese.
In large glass casserole, layer half of zucchini, ricotta cheese and sauce.
Cover; cook on reheat (8) for 10 minutes or until hot, turning once.
Sprinkle with grated mozzarella cheese.
Continue cooking on reheat (8) for 3 minutes or until cheese melts.