Zucchini Italian Recipe
The zucchini Italian is a herbed and fresh zucchini recipe made with added veggies. Prepared with tomatoes and onions, the zucchini italian is herbed with dillweed and is topped with cheese and oven cooked just before serving for a lovely taste.
Ingredients
| 2 tablespoons butter or shortening | ||
| 1 onion, sliced into rings | ||
| Zucchini | 1 pound, sliced | |
| Tomatoes | 1 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Dill weed | 1 Teaspoon | |
Directions
Heat butter in medium skillet. (Use skillet with its own top.)
Cook onion rings in butter until yellow.
Add remaining ingredients; cover.
Lower heat to simmer; cook 10 to 15 minutes, until vegetables are tender.
If you want this for company and want to make it ahead, put cooked vegetables in casserole dish; sprinkle with grated cheese.
Just before serving, put into preheated moderate oven 5 minutes or until cheese has browned.
Cook onion rings in butter until yellow.
Add remaining ingredients; cover.
Lower heat to simmer; cook 10 to 15 minutes, until vegetables are tender.
If you want this for company and want to make it ahead, put cooked vegetables in casserole dish; sprinkle with grated cheese.
Just before serving, put into preheated moderate oven 5 minutes or until cheese has browned.
Chef
