Zucchini Italian Recipe
This is a brilliant Zucchini Italian recipe!. This tasty and well flavored dish is favorite amongst my vegetarian friends. Try the Zucchini Italian and you will understand why!
Summary
Ingredients
2 tablespoons butter or shortening
1 onion, sliced into rings
1 pound zucchini, sliced (2 to 3 cups)
1 cup diced fresh tomatoes
1 teaspoon salt
Dash of pepper
1 teaspoon dillweed
Directions
Heat butter in medium skillet.
Use skillet with its own top.
Cook onion rings in butter until yellow.
Add zucchini, tomatoes, salt, pepper, and dillweed.
Cover; lower heat to simmer.
Cook for 10 to 15 minutes, until vegetables are tender.
If you want this for company and want to make it ahead, put the cooked vegetables in a casserole dish and sprinkle with grated cheese.
Just before serving, put into moderate oven for 5 minutes or until cheese has browned.
Use skillet with its own top.
Cook onion rings in butter until yellow.
Add zucchini, tomatoes, salt, pepper, and dillweed.
Cover; lower heat to simmer.
Cook for 10 to 15 minutes, until vegetables are tender.
If you want this for company and want to make it ahead, put the cooked vegetables in a casserole dish and sprinkle with grated cheese.
Just before serving, put into moderate oven for 5 minutes or until cheese has browned.
