Zucchini In Salsa Verde Recipe
Knockout anyone and everyone with this kick ass Zucchini In Salsa Verde recipe. Whenever I have Canadian friends visiting, I always prepare Zucchini In Salsa Verde which is the most savored dish of their cuisine. This is the best recipe of Zucchini I have ever made. Zucchini In Salsa Verde makes a yummy Side Dish. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
1/4 cup olive oil
2 tablespoons wine vinegar
2 tablespoons finely snipped parsley
1 clove garlic, minced
2 anchovy fillets,finely chopped
Few grains pepper
4 zucchini, washed and thinly sliced
Fat for deep frying heated to 365°F
Directions
Combine oil, vinegar, parsley, garlic, anchovies, and pepper; set aside.
Coat zucchini slices lightly with flour.
Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes.
Remove with slotted spoon and drain on absorbent paper.
Sprinkle lightly with salt.3.
Put zucchini into a bowl; pour sauce over it and toss lightly to coat well.
Coat zucchini slices lightly with flour.
Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes.
Remove with slotted spoon and drain on absorbent paper.
Sprinkle lightly with salt.3.
Put zucchini into a bowl; pour sauce over it and toss lightly to coat well.
