Zucchini In Salsa Verde Recipe
Ingredients
1/4 cup olive oil
2 tablespoons wine vinegar
2 tablespoons finely snipped parsley
1 clove garlic, minced
2 anchovy fillets,finely chopped
Few grains pepper
4 zucchini, washed and thinly sliced
Fat for deep frying heated to 365°F
Directions
Combine oil, vinegar, parsley, garlic, anchovies, and pepper; set aside.
Coat zucchini slices lightly with flour.
Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes.
Remove with slotted spoon and drain on absorbent paper.
Sprinkle lightly with salt.3.
Put zucchini into a bowl; pour sauce over it and toss lightly to coat well.
Coat zucchini slices lightly with flour.
Fry in hot fat, turning frequently, until lightly browned, 2 to 3 minutes.
Remove with slotted spoon and drain on absorbent paper.
Sprinkle lightly with salt.3.
Put zucchini into a bowl; pour sauce over it and toss lightly to coat well.
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