Zucchini In Agrodolce Recipe
Yummy Zucchini In Agrodolce is sure to sweep off your feet!!! A good way to use up Vegetable is to make some delicious Zucchini In Agrodolce. I prefer to make Zucchini In Agrodolce as a Side Dish for all my family get-togethers. Was it you or the fragrance of Zucchini In Agrodolce that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
Zucchini 6 large, trimmed and cut into quarters lengthwise
Olive oil 2-1/2 tablespoons
Garlic clove 1, crushed
Wine vinegar 2-1/2 tablespoons
Water 2-1/2 tablespoons
Pine nuts 2 to 3 tablespoons
Seedless white raisins 2 to 3 tablespoons
Salted anchovies 2, chopped
Salt
Directions
Prepare zucchini.
Heat oil in large skillet; saute garlic and discard.
Add zucchini; cover pan and cook a few minutes.
Add vinegar and water; cook over moderate heat 10 minutes.
Add nuts, raisins, and washed and chopped anchovies.
Salt to taste.
Cook 2 to 3 minutes longer.
Heat oil in large skillet; saute garlic and discard.
Add zucchini; cover pan and cook a few minutes.
Add vinegar and water; cook over moderate heat 10 minutes.
Add nuts, raisins, and washed and chopped anchovies.
Salt to taste.
Cook 2 to 3 minutes longer.
