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Zucchini Fritti Recipe
|Water||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 5153 Calories from Fat 4088
% Daily Value*
Total Fat 463 g711.8%
Saturated Fat 60.4 g301.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 513.8 mg21.4%
Total Carbohydrates 231 g77.1%
Dietary Fiber 20.1 g80.3%
Sugars 21.6 g
Protein 40 g81%
Vitamin A 48.5% Vitamin C 343.4%
Calcium 22% Iron 88%
*Based on a 2000 Calorie diet
Cut into sticks 275 cm long and 1/2"/1 cm thick.
Put water in a bowl and gradually whisk in flour until mixture has the consistency of mayonnaise.
Heat oil to 375Â°F./190Â°C, or until a cube of bread turns golden brown almost immediately.
Dip zucchini sticks in batter and lower into the oil with a slotted spoon.
When golden on all sides, remove and drain on paper towels.
Continue until all the zucchini is done, then arrange on a heated platter and sprinkle with salt.