Zucchini Chocolate Muffins Recipe
The Zucchini Chocolate Muffins is always a treat ! The sight of the yummy Zucchini Chocolate Muffins is enough for the guests to start rushing to the table! Try this wonderful Zucchini Chocolate Muffins recipe.
Summary
Main IngredientVegetable
Ingredients
| 1/4 c. margarine, melted 50 mL | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Sour milk | 1/2 Cup (16 tbs) | |
| Sugar | 1 3/4 Cup (16 tbs) | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Cocoa | 3 Tablespoon | |
| Baking soda | 2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Unpeeled zucchini | 2 Cup (16 tbs), grated | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| 1/2 c. semi-sweet chocolate chips 125 mL | ||
| Coconut | 1/2 Cup (16 tbs) | |
Directions
Preheat the oven to 350°F (180°C).
In one bowl combine the melted margarine, vegetable oil, eggs and sour milk.
Beat together well and set aside.
In a second bowl combine the sugar, flour, cocoa, soda, cinnamon, cloves and salt.
Mix well and stir in the grated zucchini and chopped walnuts.
Make a well in the centre of the dry ingredients in the second bowl and pour in the liquid ingredients from the first bowl.
Stir together very gently just until the ingredients are mixed.
Spoon this mixture into extra deep muffin tins which have been greased and floured or sprayed.
Fill each cup only 1/2 full.
Sprinkle the chocolate chips and coconut over top of each muffin and bake for approximately 25 minutes.
Remove and let cool on a wire rack.
In one bowl combine the melted margarine, vegetable oil, eggs and sour milk.
Beat together well and set aside.
In a second bowl combine the sugar, flour, cocoa, soda, cinnamon, cloves and salt.
Mix well and stir in the grated zucchini and chopped walnuts.
Make a well in the centre of the dry ingredients in the second bowl and pour in the liquid ingredients from the first bowl.
Stir together very gently just until the ingredients are mixed.
Spoon this mixture into extra deep muffin tins which have been greased and floured or sprayed.
Fill each cup only 1/2 full.
Sprinkle the chocolate chips and coconut over top of each muffin and bake for approximately 25 minutes.
Remove and let cool on a wire rack.
Chef
