Zucchini Cheese Layers Recipe
Ingredients
3 med. zucchini, peeled and sliced
1/4 cup onion, chopped
1 lb. low-fat cottage cheese
1 tsp. lemon juice
1 tsp. basil
1/4 cup parmesan cheese, grated
Directions
1. Saute zucchini and onion.
2. Whip cottage cheese, lemon juice, and basil in blender.
3. Alternate layers of zucchini and cottage cheese mixture in a 11/2-quart nonstick casserole.
4. Top with parmesan cheese. Bake uncovered at 350° for 25 to 30 minutes.
2. Whip cottage cheese, lemon juice, and basil in blender.
3. Alternate layers of zucchini and cottage cheese mixture in a 11/2-quart nonstick casserole.
4. Top with parmesan cheese. Bake uncovered at 350° for 25 to 30 minutes.
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