Zucchini Bread With Walnuts Recipe
Zucchini Bread is easy to make. The vanilla extract and eggs gives the Zucchini Bread a two dimensional taste.
Ingredients
3 tablespoons sweet butter
3 eggs
1 1/2 cups oil
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
2 cups grated unpeeled raw zucchini
2 cups unbleached, all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup shelled walnuts, chopped
Directions
Preheat oven to 350°F.
Butter a 9 x 5 loaf pan.
Beat eggs, oil, sugar and vanilla until light and thick.
Fold grated zucchini into oil mixture.
Sift dry ingredients together.
Stir into zucchini mixture until just blended.
Fold in the walnuts.
Pour batter into the buttered loaf pans.
Bake on the middle rack of the oven for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean.
Cool slightly, remove from pans, and cool completely on a rack.
Butter a 9 x 5 loaf pan.
Beat eggs, oil, sugar and vanilla until light and thick.
Fold grated zucchini into oil mixture.
Sift dry ingredients together.
Stir into zucchini mixture until just blended.
Fold in the walnuts.
Pour batter into the buttered loaf pans.
Bake on the middle rack of the oven for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean.
Cool slightly, remove from pans, and cool completely on a rack.
