Easy Zucchini Bread Recipe
How about one great recipe suggestion to attempt today? This Zucchini Bread is too good to be missed, so mark it. Stock up on more and more Zucchini as you will want to make this Zucchini Bread time and again. This is the most comforting Side Dish recipe I have come across. You will definitely thank me for sharing this Zucchini Bread.
Ingredients
3 eggs
1 c. cooking oil
2 c. sugar
3 c. peeled, grated zucchini squash
2 t. vanilla
3 c. flour
1/4 t. baking powder
1 t. baking soda
1 t. salt
3 t. cinnamon
1/2 c. chopped nuts
Directions
Beat eggs until light and foamy.
Add next 4 ingredients.
Mix lightly but well.
In a separate bowl mix dry ingredients.
Add flour mixture and blend.
Add nuts.
Put in 2 greased and floured loaf pans and bake at 325° for 1 hour.
Remove from pans immediately and cool on racks.
This bread may be frozen for later use.
Add next 4 ingredients.
Mix lightly but well.
In a separate bowl mix dry ingredients.
Add flour mixture and blend.
Add nuts.
Put in 2 greased and floured loaf pans and bake at 325° for 1 hour.
Remove from pans immediately and cool on racks.
This bread may be frozen for later use.
