Zucchini Bread Recipe
Zucchini Bread!! If you were looking for a winning Zucchini Bread recipe then this is the place to be! The goodness of Zucchini makes Zucchini Bread a healthy treat. Pamper everyone with Zucchini Bread as Side Dish. Go ahead and get hooked! Now what did you think? I meant to this Zucchini Bread recipe.
Ingredients
2 eggs
2/3 cup vegetable oil
1 1/3 cups sugar
11/3 cups grated peeled zucchini
2 teaspoons vanilla
2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 to 1 cup chopped nuts
Directions
With electric mixer, beat eggs until light and foamy.
Add oil, sugar, grated zucchini and vanilla; mix well.
Stir dry ingredients together with nuts and add to zucchini mixture; mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours or until bread tests done with a wooden pick.
Do not check or remove cover until last hour of baking.
Remove pan and uncover.
Let stand 5 minutes.
Unmold on cake rack.
To store, wrap in aluminum foil and refrigerate.
Add oil, sugar, grated zucchini and vanilla; mix well.
Stir dry ingredients together with nuts and add to zucchini mixture; mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 3 to 4 hours or until bread tests done with a wooden pick.
Do not check or remove cover until last hour of baking.
Remove pan and uncover.
Let stand 5 minutes.
Unmold on cake rack.
To store, wrap in aluminum foil and refrigerate.
