Zucchini Bread Recipe
Tickle your taste buds with this delicious Zucchini Bread. Please try this Zucchini Bread recipe and let me know how it worked out for you.
Ingredients
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup finely chopped pecans
3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 (8-ounce) can crushed pineapple, well drained
Directions
Combine dry ingredients and pecans, set aside.
Beat eggs lightly in a large mixing bowl, add sugar, oil, and vanilla, beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients, stirring only until dry ingredients are moistened.
Spoon batter into 2 well-greased and floured 8 x 4 x 3-inch loafpans.
Bake at 350° for 1 hour or until done.
Cool 10 minutes in pans, turn out on rack, and allow bread to cool completely.
Beat eggs lightly in a large mixing bowl, add sugar, oil, and vanilla, beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients, stirring only until dry ingredients are moistened.
Spoon batter into 2 well-greased and floured 8 x 4 x 3-inch loafpans.
Bake at 350° for 1 hour or until done.
Cool 10 minutes in pans, turn out on rack, and allow bread to cool completely.
