Zucchini-Beef Pie Recipe
Zucchini-Beef Pie is a yummy meat dish that you will fall in love with after the first taste of to. The texture and flavor of this dish is mouthwatering. You just have to try this Zucchini-Beef Pie recipe to understand what I am talking about!
Ingredients
1/2 lb. ground beef, sauteed
1/2 c. diced green pepper
1 tsp. parsley
1/2 tsp. each minced onion and garlic salt
1 tsp. each oregano and salt
Pastry
6 med. zucchinis
1/2 c dry bread crumbs
1/2 c. grated Parmesan cheese
2 peeled tomatoes, sliced
2 tbsp. salad oil
Directions
Saute first 7 ingredients until brown and crumbly.
Set aside.
Line 9 inch pie pan with pastry.
Slice 3 zucchinis into pan; top with half of meat mixture, half of bread crumbs mixed with parmesan cheese and half of sliced tomatoes.
Sprinkle with oil.
Repeat layers.
Add top crust; brush with milk.
Dust with additional garlic salt and pepper.
Bake at 350 degrees for 1 hour.
Set aside.
Line 9 inch pie pan with pastry.
Slice 3 zucchinis into pan; top with half of meat mixture, half of bread crumbs mixed with parmesan cheese and half of sliced tomatoes.
Sprinkle with oil.
Repeat layers.
Add top crust; brush with milk.
Dust with additional garlic salt and pepper.
Bake at 350 degrees for 1 hour.
