Zucchini And Yellow Pepper Sandwich Recipe
Highly satisfying and filling, this Zucchini And Yellow Pepper Sandwich is the best pick for a snack! Made rich and healthy with eggless mayonnaise and zucchini filling, this Zucchini And Yellow Pepper Sandwich is sure to appeal anyone's palate.
Ingredients
| French bread slices - 6 | ||
| Zucchini | 1/2 | |
| Yellow capsicum - 1/2 | ||
| Stuffed green olives - 6 to 8 , sliced | ||
| Olive oil | 2 Teaspoon | |
| Salt | 1 To taste | |
| Eggless mayonnaise | 6 Teaspoon (TO BE MIXED INTO A TOPPING) | |
| Parsley | 1 Teaspoon, finely chopped (TO BE MIXED INTO A TOPPING) | |
| Pepper | 1 To taste (TO BE MIXED INTO A TOPPING) | |
Directions
MAKING
1 In a pan, heat 1 teaspoon of olive oil.
2 Add the zucchini slices and salt and saute for 2 minutes.
3 Keep aside.
4 In the same pan, heat the remaining olive oil.
5 Cook the yellow capsicum, skin side down, until the skin blisters.
6 Let cool and peel off the skin.
7 Cut into thick slices.
8 Keep aside.
9 In a bowl, combine all the topping ingredients together and mix well.
10 Spread the French bread slices generously with the mixture.
11 Top each bread slice with the zucchini, yellow capsicum slices and olives.
12 Spoon a little of the topping mixture on top.
SERVING
13 Serve immediately.
1 In a pan, heat 1 teaspoon of olive oil.
2 Add the zucchini slices and salt and saute for 2 minutes.
3 Keep aside.
4 In the same pan, heat the remaining olive oil.
5 Cook the yellow capsicum, skin side down, until the skin blisters.
6 Let cool and peel off the skin.
7 Cut into thick slices.
8 Keep aside.
9 In a bowl, combine all the topping ingredients together and mix well.
10 Spread the French bread slices generously with the mixture.
11 Top each bread slice with the zucchini, yellow capsicum slices and olives.
12 Spoon a little of the topping mixture on top.
SERVING
13 Serve immediately.
Chef
