Zucchini And Tomatoes Au Gratin Recipe
The Zucchini And Tomatoes Au Gratin is a wonderful dish which will definitely steal the limelight of your dinner spread! This tasty preparation was chanced upon at a friends house last summer and has simply become a personal favorite. Try the Zucchini And Tomatoes Au Gratin!
Ingredients
| Zucchini | 1/4 Pound | |
| Onion | 1 Tablespoon, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 1/2 cup cooked or canned tomatoes | ||
| Salt | 1/4 Teaspoon | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
Directions
Wash zucchini and cut into 1/2 inch pieces.
Cook onion in butter in a saucepan until soft.
Add zucchini and cook slowly 5 minutes, stirring frequently.
Mix in tomatoes, salt, and a few grains pepper; cover and cook about 5 minutes.
Turn mixture into a greased baking dish and sprinkle cheese over top.
Heat in a 350 F oven until cheese is melted.
Cook onion in butter in a saucepan until soft.
Add zucchini and cook slowly 5 minutes, stirring frequently.
Mix in tomatoes, salt, and a few grains pepper; cover and cook about 5 minutes.
Turn mixture into a greased baking dish and sprinkle cheese over top.
Heat in a 350 F oven until cheese is melted.
Chef
