Zucchini And Tomato Kebabs Recipe
Summary
Ingredients
| Zucchini | 4 Small | |
| 16 cherry or 4 small tomatoes | ||
| Melted butter | ||
| Gruyere cheese | 1/3 Cup (16 tbs), grated | |
| Oregano | 1/2 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Trim zucchini and cut into 4 pieces. Drop into boiling water and cook for 2 minutes. Drain and thread on to skewers alternately with tomatoes. Brush with melted butter and grill under a preheated grill or over glowing coals for about 5 minutes or until golden. Put the grated cheese and oregano on a plate and roll the kebabs in the mixture and season with salt and pepper. Serve immediately
Chef
