Zucchini And Lamb Recipe
First of all let me thank my neighbor for sharing this excellent Zucchini And Lamb recipe. I tried this recipe for Zucchini And Lamb the other day and was totally bowled over. Get all set to serve Zucchini And Lamb as a Main Dish today. Whether you are an amateur cook or a professional chef, I recommend the Zucchini And Lamb for the sheer joy of cooking it.
Ingredients
3 medium zucchini
Butter or margarine to grease casserole
Salt to taste
Freshly ground pepper to taste
1 tablespoon olive oil
1/2 cup chopped onion
1 clove garlic, minced
3/4 pound ground lamb
1/4 cup cooked rice
1/2 teaspoon salt
1/2 teaspoon grated lemon rind .
1 tablespoon chopped fresh mint
1/2 cup chicken broth
1/2 cup buttered crumbs
Directions
Wash zucchini; cut into thin slices cross wise.
Put half the slices into greased casserole; season with salt and pepper.
Heat olive oil; saute onion, garlic, lamb, and rice until lamb is partially cooked but not browned.
Add 1/2 teaspoon salt, pepper, lemon rind, and mint.
Spoon over zucchini; top with remaining zucchini Pour broth over zucchini and lamb.
Sprinkle with crumbs.
Bake in 350°F toaster oven 20 to 25 minutes.
Put half the slices into greased casserole; season with salt and pepper.
Heat olive oil; saute onion, garlic, lamb, and rice until lamb is partially cooked but not browned.
Add 1/2 teaspoon salt, pepper, lemon rind, and mint.
Spoon over zucchini; top with remaining zucchini Pour broth over zucchini and lamb.
Sprinkle with crumbs.
Bake in 350°F toaster oven 20 to 25 minutes.
