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Zucchini And Green Chili Casserole Recipe
|Onion||1/4 Cup (16 tbs), chopped|
|Green chilies||1/4 Cup (16 tbs), chopped|
|Tomatoes||2 , sliced|
|1 cup Monterey Jack cheese or Cheddar cheese, shredded|
Wash and slice zucchini 1/2 inch thick. Place in saucepan with onion, salt, and enough water to barely cover. Cook until just tender (about 5 minutes); drain well and transfer to casserole. Sprinkle with pepper and green chilies; dot with butter. Layer tomato slices over chilies, and top with cheese. Heat in oven until cheese is melted and bubbly, 10 to 15 minutes.