Zucchini And Egg Fritters Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Salt | 1 Teaspoon | |
| Onions spring | 6 | |
| Pepper | 1 Pinch | |
| Mixed spices | 114 Teaspoon | |
| 1 cup zucchini pulp | ||
| Eggs | 5 | |
| 3/4 cup self raising four | ||
| Parsley | 112 1 Cup (16 tbs), finely chopped | |
| 114 cup chopped fresh mint or 1 teaspoon dried mint | ||
| Olive or nut oil | ||
Directions
Crush the garlic in a bowl with the salt.
Mix in the spring onions, pepper and mixed spices.
Add the mashed zucchini and the eggs.
Beat well with a beater, then thoroughly mix in the flour.
Add parsley and mint.
Spoon the mixture into a pan of hot oil and fry until the fritters are golden brown on both sides.
Repeat this procedure until all the mixture is used.
Variation - Add 1 tablespoon of olive oil or nut oil to the mixture.
Pour it into a greased baking dish to a thickness of 2.5—4 cm (1—1 1/2 in) and bake in a moderate oven until cooked — approx 3/4 hour.
Mix in the spring onions, pepper and mixed spices.
Add the mashed zucchini and the eggs.
Beat well with a beater, then thoroughly mix in the flour.
Add parsley and mint.
Spoon the mixture into a pan of hot oil and fry until the fritters are golden brown on both sides.
Repeat this procedure until all the mixture is used.
Variation - Add 1 tablespoon of olive oil or nut oil to the mixture.
Pour it into a greased baking dish to a thickness of 2.5—4 cm (1—1 1/2 in) and bake in a moderate oven until cooked — approx 3/4 hour.
Chef
