Zucchini And Cottage Cheese Casserole Recipe
Ingredients
| Zucchini | 3 Medium, sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Vegetable oil | 2 Tablespoon | |
| Cottage cheese | 1 pound | |
| Basil | 1 Teaspoon | |
| Parmesan cheese | 1/3 Cup (16 tbs) |
Directions
Preheat oven to 350°F.
Saute zucchini and onion in oil.
Whip cottage cheese with basil in blender.
Place alternating layers of zucchini and cheese in 1 1/2 quart casserole.
Top with Parmesan.
Bake uncovered 25 to 30 minutes.
Saute zucchini and onion in oil.
Whip cottage cheese with basil in blender.
Place alternating layers of zucchini and cheese in 1 1/2 quart casserole.
Top with Parmesan.
Bake uncovered 25 to 30 minutes.
Chef
