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Zucchini Ziti Recipe
|Minced onion||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Minced green pepper||1⁄2 Cup (8 tbs)|
|Zucchini||2 Pound, sliced|
|Peeled seeded chopped tomatoes||3 Cup (48 tbs)|
|Canned sliced mushrooms||4 Ounce, undrained (1 Can)|
|Ziti pasta/Other short pasta||1 Pound|
Calories 751 Calories from Fat 237
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 14.6 g72.9%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 553 mg23%
Total Carbohydrates 115 g38.2%
Dietary Fiber 14.5 g57.8%
Sugars 16 g
Protein 20 g40.7%
Vitamin A 47% Vitamin C 118%
Calcium 5.6% Iron 18%
*Based on a 2000 Calorie diet
Add all other ingredients except ziti.
Cover and cook over low heat for about 30 minutes, stirring frequently.
Zucchini slices should be tender, but still preserve their shape.
Serve on hot cooked ziti.
Makes 6 servings.