Zucchini Wraps With Cranberry Orange Salsa Recipe Video
Ingredients
| Cranberry salsa | 1 Cup (16 tbs) | |
| Cranberries | 3 Cup (48 tbs), thawed and coarsely chopped | |
| Raw honey | 1⁄2 Cup (8 tbs) | |
| Navel oranges | 2 Medium, peeled and sectioned and cut into chunks | |
| Red onion | 1 Small, finely chopped | |
| Minced cilantro | 1⁄2 Cup (8 tbs) | |
| Cayenne | 1 Pinch | |
| Lime juice | 2 Tablespoon | |
| Zucchini | 1 Large, cut into long flat strip with cai bao | |
| Red bell pepper | 1 , julienned | |
| Carrot | 1 Large, julienned | |
| Yellow zucchini | 1 Small, julienned | |
| Parsnip | 1 Small, julienned | |
| Bok choy | 1 Small | |
| Apple | 1⁄2 Small, julienned | |
| Ginger | 1 Small, julienned | |
| Scallion | 1 , sliced thin |
Nutrition Facts
Serving size: Complete recipe
Calories 1605 Calories from Fat 39
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1147.2 mg47.8%
Total Carbohydrates 403 g134.3%
Dietary Fiber 57.9 g231.7%
Sugars 304.4 g
Protein 27 g54.2%
Vitamin A 1149.5% Vitamin C 1503.2%
Calcium 126.2% Iron 65.4%
*Based on a 2000 Calorie diet
Directions
In bowl, combine cranberries and honey. Then stir in all other ingredients. Cover and refrigerate for at least 2 hours.
Zucchini Wraps :
Thinly slice long wide flat stripes of zucchini with cai bao. Julienne other veggies and slowly roll with zucchini. Top with Cranberry Salsa! Serve with friends and family and enjoy!
Editors Review
Make these holidays and specially your Thanksgiving more special. Take a look at this video that shares an outstanding recipe for zucchini wraps with cranberry orange salsa that is sweet and tangy. The video uses a cool kitchen tool to make the wraps, surely a must watch!Chef
