Zucchini with Walnuts Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Walnuts | 1⁄4 Pound | |
| Zucchini | 6 Medium | |
| Butter | 2 Tablespoon | |
| Salt and pepper | 1 |
Directions
Reserve a few walnut halves for garnish and chop the remainder.
Slice unpeeled zucchini about 1/8 inch thick.
Saute in butter, stirring constantly.
When zucchini is almost tender, add the chopped walnuts and salt and pepper to taste.
Continue cooking until tender.
Garnish with walnut halves.
Makes 6 servings.
Slice unpeeled zucchini about 1/8 inch thick.
Saute in butter, stirring constantly.
When zucchini is almost tender, add the chopped walnuts and salt and pepper to taste.
Continue cooking until tender.
Garnish with walnut halves.
Makes 6 servings.
Chef
