Zucchini With Walnuts Recipe
Ingredients
| Zucchini | 6 Medium, unpeeled | |
| Walnut halves | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste |
Directions
Wash and trim zucchini and cut into slices 1/8 inch thick.
Reserve 8 walnut halves for garnish and coarsely chop the rest.
Melt butter in heavy saucepan, add zucchini, and saute, stirring gently and constantly until almost tender, 3 to 5 minutes.
Add chopped walnuts, salt and pepper to taste.
Cook gently, stirring until zucchini is crisply tender.
Garnish with the walnut halves.
Reserve 8 walnut halves for garnish and coarsely chop the rest.
Melt butter in heavy saucepan, add zucchini, and saute, stirring gently and constantly until almost tender, 3 to 5 minutes.
Add chopped walnuts, salt and pepper to taste.
Cook gently, stirring until zucchini is crisply tender.
Garnish with the walnut halves.
Chef
