Zucchini With Mozzarella Recipe
Ingredients
| Onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Butter | 2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Tomatoes | 8 Ounce | |
| Dried basil | 1/4 Teaspoon | |
| Zucchini | 4 | |
| Flour | 2 Tablespoon | |
| Mozzarella cheese | 1/4 Pound | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1) Peel and finely chop onion.
2) Peel and crush garlic.
3) Drain tomatoes.
4) Trim and slice zucchini.
5) Thinly slice Mozzarella.
MAKING
6) In a skillet, heat butter and 1 tbsp oil and fry onion and garlic till transparent.
7) Add tomatoes to pan with basil and cook over a low heat for 20 minutes.
8) In a blender or food processor puree mixture.
9) Coat zucchini slices with flour.
10) In another skillet, heat remaining oil and fry zucchini till lightly golden and tender.
11) Drain on paper towels and season with salt and pepper.
12) In a serving dish, layer zucchini, Mozzarella and tomato sauce.
13) Chill for 2-3 hours.
SERVING
14) Serve with hot garlic bread or toast and butter curls.
1) Peel and finely chop onion.
2) Peel and crush garlic.
3) Drain tomatoes.
4) Trim and slice zucchini.
5) Thinly slice Mozzarella.
MAKING
6) In a skillet, heat butter and 1 tbsp oil and fry onion and garlic till transparent.
7) Add tomatoes to pan with basil and cook over a low heat for 20 minutes.
8) In a blender or food processor puree mixture.
9) Coat zucchini slices with flour.
10) In another skillet, heat remaining oil and fry zucchini till lightly golden and tender.
11) Drain on paper towels and season with salt and pepper.
12) In a serving dish, layer zucchini, Mozzarella and tomato sauce.
13) Chill for 2-3 hours.
SERVING
14) Serve with hot garlic bread or toast and butter curls.
Chef
