Zucchini With Mozzarella Recipe
Zucchini With Mozzarella was an inspiration from the dish I tasted at a friends get-together party. I simply loved the way this Zucchini With Mozzarella turned out. Cheesy indeed!
Ingredients
2 tablespoons salad oil
1 medium-sized onion, diced
1 medium-sized green pepper, diced
1 garlic clove, minced
1 14 1/2- to 16-ounce can tomatoes
4 medium-sized zucchini (about 10 ounces each), cul: into 1/4 inch-thick slices
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon oregano leaves
1/4 teaspoon basil
1 8-ounce package mozzarella cheese,coarsely shredded
Directions
1. In 10-inch skillet over medium heat, in hot salad oil, cook onion, green pepper, and garlic until vegetables are tender, stirring often.
2. Add tomatoes with their liquid and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer until zucchini is tender-crisp, about 10 minutes, stirring occasionally.
3. When zucchini is done, sprinkle evenly with cheese; cover and simmer until cheese melts
2. Add tomatoes with their liquid and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer until zucchini is tender-crisp, about 10 minutes, stirring occasionally.
3. When zucchini is done, sprinkle evenly with cheese; cover and simmer until cheese melts
