Zucchini With Mozzarella Recipe
Zucchini With Mozzarella was an inspiration from the dish I tasted at a friends get-together party. I simply loved the way this Zucchini With Mozzarella turned out. Cheesy indeed!
Ingredients
| Salad oil | 2 Tablespoon | |
| 1 medium-sized onion, diced | ||
| 1 medium-sized green pepper, diced | ||
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 1 Can (10oz) | |
| 4 medium-sized zucchini (about 10 ounces each), cul: into 1/4 inch-thick slices | ||
| Salt | 3/4 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| 1 8-ounce package mozzarella cheese,coarsely shredded | ||
Directions
1. In 10-inch skillet over medium heat, in hot salad oil, cook onion, green pepper, and garlic until vegetables are tender, stirring often.
2. Add tomatoes with their liquid and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer until zucchini is tender-crisp, about 10 minutes, stirring occasionally.
3. When zucchini is done, sprinkle evenly with cheese; cover and simmer until cheese melts
2. Add tomatoes with their liquid and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer until zucchini is tender-crisp, about 10 minutes, stirring occasionally.
3. When zucchini is done, sprinkle evenly with cheese; cover and simmer until cheese melts
Chef
