Zucchini With Herbs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Zucchini4 Cup (16 tbs), sliced
 Basil leaf1/2 Teaspoon
 Thyme leaf1/2 Teaspoon, crumbled
 1/4 tsp. leaf rosemary, crumbled
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 Butter1 Tablespoon
 Garlic1 Clove (5gm), minced
 Green onion1 , chopped
 Tomato1 , diced
 Shredded mozzarella cheese2/3 Cup (16 tbs)

Directions

Place zucchini in 2-quart microproof casserole.
Combine basil, thyme, rosemary, salt and pepper; sprinkle over zucchini.
Top with butter, garlic, green onion and diced tomato; toss to mix.
Cover with heavy-duty plastic wrap.
Microwave on High (100%) for 6 minutes or until zucchini is crisp-tender.
Top with shredded Mozzarella.
Let stand, covered, 2 minutes to melt cheese.
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