Zucchini With Herbs Recipe
First of all let me thank my neighbor for sharing this excellent zucchini with herbs recipe. I tried this recipe for zucchini with herbs the other day and was totally bowled over. The key ingredient here is zucchini. I am very excited to know your opinion about this zucchini with herbs. Send me a message about it.
Ingredients
4 c. sliced zucchini
1/2 tsp. leaf basil
1/2 tsp. leaf thyme, crumbled
1/4 tsp. leaf rosemary, crumbled
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
1 clove garlic, minced
1 green onion, chopped
1 tomato, diced
2/3 c. shredded Mozzarella cheese
Directions
Place zucchini in 2-quart microproof casserole.
Combine basil, thyme, rosemary, salt and pepper; sprinkle over zucchini.
Top with butter, garlic, green onion and diced tomato; toss to mix.
Cover with heavy-duty plastic wrap.
Microwave on High (100%) for 6 minutes or until zucchini is crisp-tender.
Top with shredded Mozzarella.
Let stand, covered, 2 minutes to melt cheese.
Combine basil, thyme, rosemary, salt and pepper; sprinkle over zucchini.
Top with butter, garlic, green onion and diced tomato; toss to mix.
Cover with heavy-duty plastic wrap.
Microwave on High (100%) for 6 minutes or until zucchini is crisp-tender.
Top with shredded Mozzarella.
Let stand, covered, 2 minutes to melt cheese.
