Zucchini With Corn & Peppers Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Zucchini | 21 /2 Pound, thinly sliced | |
| Corn kernels | 1 1/2 Cup (16 tbs), thawed | |
| 1 red bell pepper, seeded and diced | ||
| 1 medium-size onion, chopped | ||
| Garlic | 2 Clove (5gm), pressed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
A wide frying pan, melt butter over high heat.
Add zucchini, corn, bell pepper, onion, and garlic.
Cook, stirring, until vegetables are tender-crisp (about 5 minutes).
Season to taste with salt and pepper.
Add zucchini, corn, bell pepper, onion, and garlic.
Cook, stirring, until vegetables are tender-crisp (about 5 minutes).
Season to taste with salt and pepper.
Chef
