Zucchini With Corn & Peppers Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 1/2 pounds zucchini, cut into 1/2 inch cubes | ||
| Ears of corn | 1 1/2 Cup (16 tbs), uncooked | |
| 1 red or green bell pepper, seeded and chopped | ||
| 1 medium-size onion, chopped | ||
| Garlic | 1 Clove (5gm), pressed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in a wide frying pan over medium-high heat.
Add zucchini, corn, bell pepper, onion, and garlic.
Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes).
Add salt and pepper to taste.
Add zucchini, corn, bell pepper, onion, and garlic.
Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes).
Add salt and pepper to taste.
Chef
