Zucchini with Cherry Tomatoes in Basil Butter Recipe
Summary
HealthyHigh Protein
Ingredients
| Zucchini | 8 Medium | |
| Cherry tomatoes | 4 Cup (16 tbs), halved | |
| 1/4 cup sweet butter or margarine | ||
| Lemon juice | 1 Tablespoon | |
| Chopped | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| 1 tsp grated lemon rind | ||
| Ground black pepper | 1/8 Teaspoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
1. In a pot of salted boiling water, cook zucchini about 4 minutes, until tender crisp. Drain well and add tomatoes.
2. In a small saucepan, heat butter with lemon juice. Pour over vegetables and toss.
3. Season with basil, salt, lemon rind and pepper. Cover and cook 2 to 3 minutes to heat the tomatoes.
4. Sprinkle cheese over top before serving.
2. In a small saucepan, heat butter with lemon juice. Pour over vegetables and toss.
3. Season with basil, salt, lemon rind and pepper. Cover and cook 2 to 3 minutes to heat the tomatoes.
4. Sprinkle cheese over top before serving.
Chef
