Zucchini with Apples Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Zucchini2 Pound (Small Ones)
 Butter6 Tablespoon
 Onions2
 Crisp apples2
 Salt To Taste
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 176 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 83.8 mg3.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 3.7 g14.7%

Sugars 9.8 g

Protein 3 g5.2%

Vitamin A 14.1% Vitamin C 52.4%

Calcium 4.1% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Scrub the zucchini and trim the ends. Wash and slice them into 1/8 inch thick rounds.
2) Thinly slice the onions and separate the rings.
3) Cut the apples in halves. Core the center and make thin slices.

MAKING
4) In skillet, add butter to heat up.
5) Add the zucchini and onions.
6) Add the apple slices.
7) Sprinkle salt and pepper to taste.
8) Cook the mixture over medium-high heat until onions are tender.

SERVING
9) Serve zucchini with apples as side dish, with bread rolls.
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