Zucchini Wedges Recipe
This Zucchini Wedges recipe has got everything to 'wow' you! This is the most comforting Side Dish recipe I have come across. The Zucchini Wedges is made with Zucchini which can be easily found at any grocery store. Include this Zucchini Wedges recipe in your most-liked list and make it as many times you wish to.
Ingredients
4 small zucchini
2 tsp margarine
2 tsp onion, grated
1 cube beef bouillon
2 tsp boiling water
Directions
Cut zucchini in half lengthwise.
Melt margarine in skillet.
Add onion and bouillon cube.
Press bouillon cube against bottom of skillet to crush.
Stir to blend.
Place zucchini cut side down in skillet.
Saute until golden brown; turn.
Add boiling water; cover.
Cook over low heat for 10 minutes, or until tender.
Melt margarine in skillet.
Add onion and bouillon cube.
Press bouillon cube against bottom of skillet to crush.
Stir to blend.
Place zucchini cut side down in skillet.
Saute until golden brown; turn.
Add boiling water; cover.
Cook over low heat for 10 minutes, or until tender.
