Zucchini Vinaigrette Recipe
Zucchini vinaigrette is a mixed vegetable vinaigrette. Prepared with pickle relish and dressed with wine vinegar and salad oil along with italian dressing, the zucchini vinaigrette is chilled to blend flavors and best served on a bed of lettuce.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/4 cup sauterne
1 envelope Italian salad dressing mix
1/2 cup salad or olive oil
1/4 cup white wine vinegar
3 to 4 tablespoons finely sliced green onion
3 tablespoons drained pickle relish
2 tablespoons finely snipped parsley
2 tablespoons finely chopped green pepper
5 or 6 medium zucchini
3 or 4 medium tomatoes, chilled and sliced
Directions
For dressing, combine wine and dressing mix in screw-top jar; cover and shake.
Add salad oil and next 5 ingredients.
Slice each zucchini in 6 lengthwise strips.
Cook in boiling salted water just till tender, about 3 to 5 minutes.
Drain; arrange in shallow dish.
Shake dressing and pour over zucchini.
Cover and refrigerate several hours or overnight, spooning dressing over occasionally.
To serve, drain zucchini and arrange on lettuce-lined platter with tomatoes.
Add salad oil and next 5 ingredients.
Slice each zucchini in 6 lengthwise strips.
Cook in boiling salted water just till tender, about 3 to 5 minutes.
Drain; arrange in shallow dish.
Shake dressing and pour over zucchini.
Cover and refrigerate several hours or overnight, spooning dressing over occasionally.
To serve, drain zucchini and arrange on lettuce-lined platter with tomatoes.
