Zucchini Tomato Indian Style Recipe Video
Easy Indian zucchini dish with a touch of Italy.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 tbsp ghee or oil
3 cloves garlic, grated or diced
1/2 green chili, diced
1 1/2 zucchinis cut into small squares
juice of 1/2 lemon
Spices
1/2 tsp cumin seeds
1/4 tsp coriander powder
1/4 tsp chili powder
1/4 tsp kosher salt (or to taste)
Directions
In a large frying pan, heat ghee on medium-hi.
Add garlic and green chillies and brown for about 15 seconds.
Add cumin seed.
As soon as seeds start to pop, add tomatoes and saute for a few minutes until tomatoes break down into a sauce.
Mix in coriander, chili powder and salt.
Stir in zucchini, coating all the pieces with tomato sauce mixture.
Cover and check back in 5-8 minutes.
Uncover and stir, repeating step 7 two or three more times or until zucchini looks mostly translucent (but be careful not to overcook).
Add juice of half a lemon, stir in pan, serve and enjoy!
Add garlic and green chillies and brown for about 15 seconds.
Add cumin seed.
As soon as seeds start to pop, add tomatoes and saute for a few minutes until tomatoes break down into a sauce.
Mix in coriander, chili powder and salt.
Stir in zucchini, coating all the pieces with tomato sauce mixture.
Cover and check back in 5-8 minutes.
Uncover and stir, repeating step 7 two or three more times or until zucchini looks mostly translucent (but be careful not to overcook).
Add juice of half a lemon, stir in pan, serve and enjoy!
Editors Review
Want to treat your family to a delicious Indian dish today? Try this 100% vegetarian Zucchini Tomato Indian Style recipe. The dish is high on taste and weather you like or dislike zucchini, you will sure like this recipe.Chef
