Zucchini Sweet Sour Medley Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Cornstarch | 4 Teaspoon (Salad Oil - 2 tablespoons) | |
| Sugar | 1 Tablespoon (Salad Oil - 2 tablespoons) | |
| Instant minced onion | 1 Tablespoon (Salad Oil - 2 tablespoons) | |
| Prepared mustard | 2 Teaspoon (Salad Oil - 2 tablespoons) | |
| Salt | 3/4 Teaspoon (Salad Oil - 2 tablespoons) | |
| Garlic salt | 1/2 Teaspoon (Salad Oil - 2 tablespoons) | |
| Pepper | 1 Dash (Salad Oil - 2 tablespoons) | |
| Water | 1/2 Cup (16 tbs) (Salad Oil - 2 tablespoons) | |
| Vinegar | 1/4 Cup (16 tbs) (Salad Oil - 2 tablespoons) | |
| Zucchini - 4 cups bias-sliced | ||
| Celery - 1 cup bias-sliced | ||
| Tomatoes | 2 (Salad Oil - 2 tablespoons) | |
Directions
MAKING
1) In medium skillet, add first 8 ingredients. Stir the mixture together.
2) Stir in water and vinegar.
3) Cook stir in between until thick and bubbly.
4) Add zucchini and celery. Mix well.
5) Cook covered stirring occasionally for 7 to 8 minutes until vegetables are crisp-tender.
6) Mix tomatoes.
7) Cook covered for 2 to 3 minutes.
SERVING
8) Serve warm.
1) In medium skillet, add first 8 ingredients. Stir the mixture together.
2) Stir in water and vinegar.
3) Cook stir in between until thick and bubbly.
4) Add zucchini and celery. Mix well.
5) Cook covered stirring occasionally for 7 to 8 minutes until vegetables are crisp-tender.
6) Mix tomatoes.
7) Cook covered for 2 to 3 minutes.
SERVING
8) Serve warm.
Chef
