Zucchini Suppers Recipe
The flavor of this Zucchini Suppers recipe has occupied my mind so much that I almost never consider any other Zucchini Suppers recipe. A good way to use up Zucchini is to make some delicious Zucchini Suppers. This Zucchini Suppers as a Side Dish is a winner! You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
6 zucchini, about 7 inches long, straight, and well filled out
Boiling salted water
2 eggs, well beaten
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup small curd cottage cheese
2 tablespoons chopped parsley
1/2 teaspoon salt
Dash pepper
Directions
Cut off ends and scrub zucchini well; cook them whole in boiling, salted water to cover for about 12 minutes, or until they are tender but still firm.
Remove the squash from the water and cut each one in half lengthwise.
Scoop out the center pulp and invert each "slipper" to drain briefly.
Meanwhile mix together the eggs, Cheddar, cottage cheese, parsley, salt, and pepper.
Fill each zucchini shell with the cheese mixture and arrange in a greased baking dish.
Bake uncovered in a moderate oven (350°) for 15 minutes.
Then turn oven to 450° for 5 minutes, or until the cheese topping is browned.
Remove the squash from the water and cut each one in half lengthwise.
Scoop out the center pulp and invert each "slipper" to drain briefly.
Meanwhile mix together the eggs, Cheddar, cottage cheese, parsley, salt, and pepper.
Fill each zucchini shell with the cheese mixture and arrange in a greased baking dish.
Bake uncovered in a moderate oven (350°) for 15 minutes.
Then turn oven to 450° for 5 minutes, or until the cheese topping is browned.
