- Recipes Home
- Interest Groups
Zucchini Stuffed Green Peppers Recipe
Serving size: Complete recipe
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.02%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390.3 mg16.3%
Total Carbohydrates 0.03 g0.01%
Dietary Fiber 0.01 g0.04%
Sugars 0 g
Protein 0.01 g0.02%
Vitamin A Vitamin C
Calcium 0.02% Iron 0.02%
*Based on a 2000 Calorie diet
Precook peppers in boiling, lightly salted water about 5 minutes; drain or, for crisp green peppers omit precooking of the peppers.
Sprinkle inside of peppers with a little salt.
In a medium skillet melt butter or margarine; stir in zucchini, mushrooms, onion, garlic, basil, 1/4 teaspoon salt, and the pepper.
Cook, uncovered, over medium-high heat for 10 to 15 minutes or till liquid has evaporated, stirring constantly.
Stir in croutons; spoon mixture into peppers.
Place in a 1 1/2-quart casserole.
Bake, covered, in a 350Â° oven forl5 minutes; uncover and bake about 10 minutes more