Zucchini Sticks Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Water | 1 Quart | |
| Rock Salt | 1/4 Cup (16 tbs) | |
| 3 zucchinis, 2-inch Julienne strips | ||
| Eggs | 2 | |
| Water | 1/2 Cup (16 tbs) | |
| Breadcrumbs | ||
Directions
Soak Julienne strips of zucchini in salt water in refrigerator for 20 minutes to half an hour.
Wipe strips dry and dip in breadcrumbs, water/egg mixture and back into breadcrumbs again.
Deep fry until golden brown.
Wipe strips dry and dip in breadcrumbs, water/egg mixture and back into breadcrumbs again.
Deep fry until golden brown.
Chef
