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Zucchini Sticks Recipe
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
|Zucchini||4 Medium, quartered and cut into 2-inch lengths|
|Seasoned breadcrumbs||3⁄4 Cup (12 tbs) (Seasoned Well)|
Serving size: Complete recipe
Calories 1188 Calories from Fat 794
% Daily Value*
Total Fat 89 g137.3%
Saturated Fat 26.3 g131.4%
Trans Fat 0 g
Cholesterol 929.2 mg
Sodium 1604.2 mg66.8%
Total Carbohydrates 59 g19.7%
Dietary Fiber 10.5 g41.8%
Sugars 19.4 g
Protein 40 g79.9%
Vitamin A 49.3% Vitamin C 201.1%
Calcium 33.3% Iron 49.7%
*Based on a 2000 Calorie diet
Mix next 4 ingredients in blender.
Transfer to bowl.
Dip zucchini into egg mixture, then coat with breadcrumbs.
Add to oil in batches and fry until browned and crisp, 3 to 4 minutes.
Drain on paper towels.