Zucchini Steam Saute Recipe
Ingredients
| Zucchini | 8 Small | |
| Green onions | 2 | |
| 1 tablespoon olive or vegetable oil | ||
| Water or chicken broth | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
Directions
Wash and trim zucchini but do not peel.
Slice on a diagonal into ovals.
Slice green onions and tops.
Heat oil in heavy pan with a tight lid and add onions and zucchini.
Stir with wooden spoon over medium-high heat until colors deepen and vegetables are shiny.
Add boiling water or chicken broth and salt.
Cover and cook over lowered heat until crisp-tender, 4 to 5 minutes.
Add a few grindings of pepper and serve.
Slice on a diagonal into ovals.
Slice green onions and tops.
Heat oil in heavy pan with a tight lid and add onions and zucchini.
Stir with wooden spoon over medium-high heat until colors deepen and vegetables are shiny.
Add boiling water or chicken broth and salt.
Cover and cook over lowered heat until crisp-tender, 4 to 5 minutes.
Add a few grindings of pepper and serve.
Chef
