Zucchini Soup Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| 2 slices bacon, cut into | ||
| 1/2-inch pieces | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| Hot water | 1/2 Cup (16 tbs) | |
| Onion | 1 Tablespoon, finley chopped | |
| Bouillon | 2 Teaspoon | |
| 8 drops red pepper sauce | ||
| Zucchini | 1/2 Cup (16 tbs), shredded | |
Directions
Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until almost crisp, 2 1/2 to 3 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients except zucchini into bacon fat.
Cover tightly and microwave until boiling, 2 to 2 1/2 minutes.
Stir in zucchini.
Microwave uncovered until hot, 1 to 1/2 minutes.
Sprinkle with bacon.
Cover loosely and microwave on high (100%) until almost crisp, 2 1/2 to 3 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients except zucchini into bacon fat.
Cover tightly and microwave until boiling, 2 to 2 1/2 minutes.
Stir in zucchini.
Microwave uncovered until hot, 1 to 1/2 minutes.
Sprinkle with bacon.
Chef
