Zucchini Soup Recipe
Zucchini Soup is a superb tasting recipe wonder what's the secret? The key ingredient here is Zucchini. I never fail to eat Appetizer while dining out and this is the most common dish that I order. Not trying out this Zucchini Soup after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 pound zucchini (3 to 4 small), washed and sliced
1 cap homemade vegetable or chicken broth
Salt to taste
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
2 caps milk
Whipped cottage cheese or plain yogurt
Directions
1. Put the zucchini, broth, and salt in a saucepan and bring to a boil. Cover and simmer gently until tender. Cool.
2. Add the basil, thyme, and marjoram and puree in the container of an electric blender or food processor, or push through a food mill. Return to the saucepan and stir in the milk. Heat, but do not boil.
2. Add the basil, thyme, and marjoram and puree in the container of an electric blender or food processor, or push through a food mill. Return to the saucepan and stir in the milk. Heat, but do not boil.
