Zucchini Soup Recipe
Ingredients
1 pound zucchini (3 to 4 small), washed and sliced
1 cap homemade vegetable or chicken broth
Salt to taste
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
2 caps milk
Whipped cottage cheese or plain yogurt
Directions
1. Put the zucchini, broth, and salt in a saucepan and bring to a boil. Cover and simmer gently until tender. Cool.
2. Add the basil, thyme, and marjoram and puree in the container of an electric blender or food processor, or push through a food mill. Return to the saucepan and stir in the milk. Heat, but do not boil.
2. Add the basil, thyme, and marjoram and puree in the container of an electric blender or food processor, or push through a food mill. Return to the saucepan and stir in the milk. Heat, but do not boil.
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