Zucchini Shrimp Coquilles Recipe
I have a recipe which is very near and dear to my heart and that is of zucchini shrimp coquilles. Treat your near and dear ones with this amazing zucchini shrimp coquilles as a main dish . The main ingredient in zucchini shrimp coquilles is always zucchini. In case you try out this zucchini shrimp coquilles, make it a point to get back with your feedback and comments .
Ingredients
1 tbsp (5 ml) butter
1 lb (500 g) shrimp, peeled and deveined
2 zucchini, sliced 1/2 in (1.2 cm) thick
1/4 cup (50 ml) dry white wine
1 cup (250 ml) water
1/2 tsp (2 ml) fennel seed
1 1/2 cups (375 ml) thick white sauce, hot
3 tbsp (45 ml) breadcrumbs
Juice 1 lemon
Salt and pepper
Few drops Tabasco sauce
Directions
Grease bottom of deep skillet with butter.
Add shrimp, zucchini, wine, water, fennel seed and lemon juice.
Cover and bring to boiling point over medium heat.
Turn shrimp over and continue cooking 1 minute over medium heat, covered.
Using slotted spoon, remove shrimp and zucchini from skillet; set aside.
Bring liquid in skillet to boil; do not cover.
Continue cooking 5 minutes over high heat to reduce by 3/4.
Mix in white sauce, salt, pepper and Tabasco.
Cook 1 to 2 minutes over medium heat.
Replace shrimp and zucchini in sauce and mix well.
Spoon mixture into scallop shells and top with breadcrumbs.
Broil in oven several minutes or until hot.
Add shrimp, zucchini, wine, water, fennel seed and lemon juice.
Cover and bring to boiling point over medium heat.
Turn shrimp over and continue cooking 1 minute over medium heat, covered.
Using slotted spoon, remove shrimp and zucchini from skillet; set aside.
Bring liquid in skillet to boil; do not cover.
Continue cooking 5 minutes over high heat to reduce by 3/4.
Mix in white sauce, salt, pepper and Tabasco.
Cook 1 to 2 minutes over medium heat.
Replace shrimp and zucchini in sauce and mix well.
Spoon mixture into scallop shells and top with breadcrumbs.
Broil in oven several minutes or until hot.
