Zucchini Salad Recipe
Ingredients
| Zucchini | 1 , thinly sliced | |
| Red onion | 1 , thinly sliced | |
| Tomatoes | 2 , thinly sliced | |
| Olive oil | 3 Tablespoon | |
| 1 tablespoon wine vinegar or apple cider | ||
| Lemon juice | 2 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
| Dill weed | 1/4 Teaspoon | |
| Chopped basil | 1 Tablespoon, dried | |
| 1 tablespoon roasted, unsalted sunflower seeds | ||
Directions
MAKING
1. Take a salad bowl and line zucchini, red onion and tomatoes as alternate layers.
2. Take a cup, add apple cider or wine vinegar, oil, garlic powder, lemon, basil and dill weed and blend well.
3. Pour the oil mixture on zucchini mixture.
4. Sprinkle sunflower seeds on top.
5. Cover and place in the refrigerator till served.
SERVING
6. Spoon onto individual plates and serve.
1. Take a salad bowl and line zucchini, red onion and tomatoes as alternate layers.
2. Take a cup, add apple cider or wine vinegar, oil, garlic powder, lemon, basil and dill weed and blend well.
3. Pour the oil mixture on zucchini mixture.
4. Sprinkle sunflower seeds on top.
5. Cover and place in the refrigerator till served.
SERVING
6. Spoon onto individual plates and serve.
Chef
